This was my attempt to create Crema de Fruta ala Strawberry and Red Currant. This was supposed to be the dessert for my birthday dinner.
Simple, and easy - no bake.
I used spongefingers instead of graham crackers. Simply because, we dont have graham crackers here!
And I substituted our creamy condensed milk with a mixture of the uncreamy condensed variety here with some cream to taste.
Then I added cocktail fruits and topped it with freshly sliced strawberries and some red currants. It looks delicious, right?
Sadly, I have no way of knowing because I forgot to serve it. I found it three days later in our ref in the basement. Too late! What a waste :-(
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